We, at HealthStreet, condemn the brutal murder of George Floyd and the countless other lives lost from racism. We condemn racism. Black lives matter. Every day we work to earn your trust. All of us stand with you. We want to be, we aspire to be, a safe place for…

Beatrice Dorestil, MPH, has served as HealthStreet’s Lead Community Health Worker (CHW) and Volunteer Coordinator since June 2018. She has assisted in the training of dozens of volunteers and interns and has helped in enrolling hundreds of community members for health education, community services, and participation in research. Her experience…

The devil’s lettuce. The horrible herb. Satan’s salad. The medical use of this controversial leafy green was up for discussion Wednesday night. UF HealthStreet, a community engagement branch of the UF Clinical and Translational Sciences Institute, has been hosting interactive town halls since 2015. However, it held its first informational…

UF HealthStreet has entered into a unique collaboration with the Melrose Volunteer Fire Department to train off-duty firefighters as certified community health workers, or CHWs. Serving as part-time CHWs, the firefighters will become familiar with the resources available through UF HealthStreet and can then connect community members to those resources…

Before pharmaceutical companies can put drugs on the market, the Food and Drug Administration requires years of stringent clinical research to see if they will be effective and safe in the general population. But one thing often is lacking in those trials — participants from minority groups. With different genetic…

The poor often put health concerns on the back burner The ability to lift children out of poverty depends, in part, on the physical and mental health of their parents and guardians. The adults must be able to find and keep good jobs. But all too often, health problems…

In partnership with HealthStreet and UF/IFAS, the Fresh Wagon Mobile Farm Market Employee Wellness Pilot Program was launched in early 2017. Between February and June of this year, the Fresh Wagon visited campus weekly, bringing more than 30 diverse, sustainably grown fruits and vegetables sourced from 10 local…

There is sometimes a stigma surrounding food insecurity, but it is nonetheless a harsh reality for approximately 12.7 percent of Americans. In Florida the issue is especially pervasive, with a reported 16 percent of people having a limited or uncertain access to adequate food. Luckily, there are numerous local resources…

Janice Dalmond, an undergraduate at HealthStreet, presented a poster at the Santa Fe Research in Undergraduate Education (RUE) Research and Creative Scholarly Projects Festival on April 10. Janice is a student in the SF2UF program, the Baccalaureate program between Santa Fe College and the University of Florida…